Kentucky housewife
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Kentucky housewife containing nearly thirteen hundred full receipts by Lettice Bryan

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Published by Collector Books in Paducah, Ky .
Written in English

Subjects:

  • Cookery, American

Book details:

Edition Notes

A photoreproduction of the edition published in Cincinnati, 1839

Statementby Mrs. Lettice Bryan
The Physical Object
Pagination456 p. :
Number of Pages456
ID Numbers
Open LibraryOL14458517M

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The Kentucky housewife. Containing nearly thirteen hundred full receipts. Contributor Names Bryan, Lettice, Mrs. Created / Published Cincinnati, Stereotyped by Shepard & Stearns, Credit Line: Library of Congress, Rare Book and Special Collections Division.   The Kentucky Housewife deserves deeper study and comparison with other Southern cookbooks of the period, The Carolina Housewife () by Sarah Rutledge being another. For another important antebellum Southern cookbook of the time, see Mary L. Edgeworth’s The Southern Gardener and Receipt Book ().   The Kentucky housewife. A collection of recipes for cooking by White, Peter A., Mrs. [from old catalog] Publication date Topics Cooking, American Publisher Chicago and New York, Belford, Clarke & co. Collection library_of_congress; americana Digitizing sponsor The Library of Congress Contributor The Library of CongressPages: The Kentucky housewife. Containing nearly thirteen hundred full receipts. Contributor Names Bryan, Lettice, Mrs. Created / Published Cincinnati, Stereotyped by Shepard & Stearns, Subject Headings.

  The Paperback of the Kentucky Housewife: Containing Nearly Thirteen Hundred Full Receipts by Lettice Bryan at Barnes & Noble. FREE Shipping on $35 or Due to COVID, orders may be : Applewood Books.   Kentucky Housewife by Lettice Bryan. Hardcover $ Ship This Item — Temporarily Out of Stock Online. Buy Online, Pick up in Store is currently unavailable, but this item may be available for in-store purchase. Publish your book with B&N. Learn : Lettice Bryan. Originally published in , this long-lost classic of Southern cooking includes more than 1, recipes, all cooked and seasoned in a hot climate. The foods and recipes featured in this kitchen classic are derived from American Indian, European, and African sources and reflect a merging of the three distinct cultures in the American South.5/5(1). Excerpt from The Kentucky Housewife: A Collection of Recipes for Cooking I I avi N G always regarded a cookery book as a book for the kitchen, I have, in order to carry out my idea. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at (3).

Additional Physical Format: Online version: Bryan, Lettice. Kentucky housewife. Columbia, S.C.: University of South Carolina Press, © (OCoLC) Kentucky Housewife: Containing Nearly Thirteen Hundred Full Receipts Lettice Bryan pages Gentle Ben, Walt Morey, Jan 1, , Juvenile Fiction, pages. The Alaskan wilderness is a lonely place for Mark Andersen, especially after the death of his older brother, Jamie. But in time Mark finds someone else to love--Ben, an AlaskanFile Size: 98KB.   "The Kentucky Housewife" was first published in It is more than a collection of recipes. The book is a collection of tales. From Mrs. Lettice Bryan the reader learns not only what foods were available in the s, but how women cooked, how and when foods were eaten, and how families entertained on the American frontier. THE KENTUCKY HOUSEWIFE. pages. $ "Never make your husband blush to own that you are his wifebut by your industry, frugality, and neatness, make him .