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Soul food stories to nourish the spirit and the heart

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Published by HarperSanFrancisco in [San Francisco] .
Written in English


  • Parables,
  • Parables -- Paraphrases, tales, etc,
  • Storytelling -- Religious aspects,
  • Spiritual life

Book details:

Edition Notes

Other titlesStories of the spirit, stories of the heart.
Statementedited by Jack Kornfield and Christina Feldman ; foreword by Jon Kabat-Zinn.
ContributionsKornfield, Jack, 1945-, Feldman, Christina.
LC ClassificationsBL624 .S755 1996
The Physical Object
Paginationxv, 366 p. ;
Number of Pages366
ID Numbers
Open LibraryOL974458M
ISBN 100062514423
LC Control Number96011418

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Miller's book is a mouth-watering tome that not only titillates the palate, but feeds the brain with science, geography and historyDenver Westword Insightful, thoughtful and meticulously researched, Soul Food sets a place for soul food in the American culinary canon/5(49). 'Soul Food' brings together Mr Sonnenberg's wisdom on a range of topics. Think of it as a boot camp for the mind and spirit--comprehensive, challenging, and potentially life-changing. The book can add value for anyone, whether an aspiring or current executive, entrepreneur, creative, community leader or /5. Soul Food offers us a bountiful menu. Many lives will be immeasurably enriched by its fare."(from the foreword by Jon Kabat-Zinn, author of Wherever You Go, There You Are)Cited by: 7. Afro-Vegan: Farm-Fresh African, Caribbean, and Soul Food: 31 Easy Recipes for Home Cooks Air Fryer Cookbook: The Complete Air Fryer Hot and Hip Grilling Secrets: A Fresh Look at From Crook to Cook: Platinum Recipes from Tha Setting The Table.

In Carla Hall’s Soul Food, the beloved chef and television celebrity takes us back to her own Nashville roots to offer a fresh, lip-smackin’ look at America’s favorite comfort cuisine and traces soul food’s history from Africa and the Caribbean to the American South. Carla shows us that soul food is more than barbecue and mac and cheese/5().   Chinese soul food is classic comfort food you can't resist, and in this cookbook you'll find 80 recipes for favorites you can easily make any night of the week. Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks/5(63).   The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican . The Soul Food Cookbook is a collective cookbook of Recipes, for all to enjoy culinary delights born from the Black/African American, Jamaican and Caribbean cultures. Many are easy to use. Search.

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